This Punjabi-Type Gud Ka Halwa Is Splendid For Heat And Candy Winter Indulgence


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If there’s one dessert that holds a particular place in our coronary heart, it needs to be halwa. For many of us, it additionally brings again a variety of childhood recollections. Simply the aroma of a ghee-laden halwa being cooked in our kitchen is sufficient to make our mouths water. This decadent candy is likely one of the most most popular desserts on the finish of each meal. Its wealthy and creamy texture is what excites our style buds. It’s made utilizing conventional elements and you will find an limitless number of halwas to select from. Whether or not it is the traditional atte ka halwa, sooji ka halwa or moong dal halwa, all of them style equally divine! Including to the listing, right here we deliver you a mouth-watering gud ka halwa recipe proper from the streets of Amritsar, Punjab.

Gud ka halwa is a winter-special dessert that’s made utilizing semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk. Gud is taken into account to be a superfood and helps cleanse our system from inside. This  pure sweetener provides the halwa its distinctive style and vibrant orange color. This straightforward halwa recipe may be ready everytime you’re craving one thing tasty and wholesome. It is simply the proper dessert to bask in over the weekend. Take a look at the recipe under:

Additionally Learn: Fancy A Candy Paratha? Strive This Punjab-Particular Gud Paratha Recipe In Winter

Photograph Credit score: iStock

Gud Ka Halwa Recipe: How To Make Punjabi-Type Gud Ka Halwa:

To start with, we first have to roast semolina (suji) in ghee. For this, soften some ghee in a pan. Add fennel seeds and cook dinner till they crackle. Now, add semolina to the pan and cook dinner till it turns golden brown. (Be certain to maintain the flame on low).

To arrange the jaggery syrup, take one other pan and warmth water in it on medium flame. As soon as it involves a boil, add gud and let it dissolve. Permit it to simmer for a while in order that the jaggery-water combination thickens.

Subsequent, add this jaggery-water combination to the roasted semolina. Cook dinner on low flame for round 3-4 minutes after which add the saffron and milk. As soon as it begins to thicken, add the dry fruits and cook dinner for an additional 2-3 minutes. Serve scorching and luxuriate in!

For the whole recipe of Punjabi-style gud ka halwa, click on right here.

For extra halwa recipes, click on right here.

Make this scrumptious halwa to your family members and tell us how they appreciated its style within the feedback under.

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