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Andhra-Style Tomato Chutney Recipe: The Perfect Tangy Twist For Any Dish

Let’s admit it, an Indian meal is almost incomplete without a chutney on the side. It helps add an interesting contrast of flavours and textures to a dish and always makes our mouths water. Doesn’t it? But what fascinates us the most about chutneys is their versatility. For people who like their meals spicy, there’s pudina chutney or chilli garlic chutney to the rescue. And those who don’t have enough tolerance for spice would usually opt for sweeter chutneys like mango or jaggery. But that’s not all. There’s also a wide range of chutneys for people who like to add a hint of tanginess to their meal, and for this, tomato chutney is the most popular option. If you’re someone who enjoys pairing meals with tomato chutney but is also interested in trying something different, we suggest trying this Andhra-style tomato chutney.
Also Read: 5 South Indian Chutney Recipes You Must Try
Andhra-style tomato chutney is an important accompaniment in South Indian cuisine. The addition of tamarind paste is what sets this chutney apart from regular tomato chutney. The crackling urad dal and curry leaf tadka on top makes it taste even more delicious. It tastes best when paired with idlis, dosas, or steamed rice. Once you make this chutney, we are sure you’ll fall in love with it. Check out the recipe below:

What Is The Best Way To Store Andhra-Style Tomato Chutney?

The best way to store this chutney is in an airtight container. Keep it in a cool and dark place, as any exposure to light may decrease its shelf life. Additionally, you could also dip the containers in warm water for some time before you transfer the chutney to them. This helps sterilise them. However, make sure to dry it completely as any exposure to moisture can end up ruining your chutney.

Andhra-Style Tomato Chutney: How To Make Andhra-Style Tomato Chutney

To prepare the chutney, heat some oil in a pan. To it, add jeera, curry leaves, coriander seeds, and garlic cloves. Mix well. Add chopped onions and green chillies, and continue to cook until the onions become golden brown in colour.
Next, add chopped tomatoes, haldi, tamarind paste, and salt. Give it a nice mix and saute for 2-3 minutes. Cover the pan and cook the tomatoes until they become soft. Once done, add red chilli powder and fresh coriander leaves. Mix well. 
Also Read: 6 Yummy Tomato Chutney Recipes To Try From Different Regions
Switch off the flame and allow the mixture to cool down. Then, transfer it to a mixer grinder and blend it into a smooth paste. Now, prepare tadka with oil, mustard seeds, and urad dal. Pour this mixture on top of the chutney and enjoy! 
Click here for the complete recipe for Andhra-style tomato chutney.

 Try out this delicious chutney and let us know how you liked its taste in the comments section below. If you’re interested in trying more chutney recipes, click here.

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.